The next Ignite Madison is on the books! It’ll be October 8th, 8-10pm at the High Noon Saloon as the others were.
This Ignite event will feature ten people who are passionate about reusing, repurposing and making the most of our natural, social and economic resources — be it through business practices, food choices, making (or remaking) things, home dwelling decisions and much more.
Be sure not to miss it – as the evening will also include DJ Mike Carlson, pre-, mid- and post-speaker social/bar time, a raffle and in general, a great night with at least 200 of your closest Madison friends! This event is truly a party — one that celebrates the people who are all about putting thought into action.
Ignite Madison is also a philanthropic event — with all proceeds donated to Sustain Dane. Partnering with Sustain Dane is important to Ignite on a night with these great sustainability stories, as their mission is to foster a rich and diverse community of sustainability champions. Think of them as connectors, facilitators, educators, organizers, sustainability entrepreneurs and networks. They connect world trends to local needs and interests to create innovative new programs and projects.
Tickets are $9 in advance and $14 at the door. All proceeds go to Sustain Dane.
The next Ignite Madison is on the books! It’ll be May 21st 8-10pm at the High Noon Saloon as the others were. We are raising money and awareness for the Community Action Coalition which provides many services in south central Wisconsin including several programs targeting food security. We’re super happy to have them as our event non-profit.
Megan Cain helps people create gardens that feed their bodies and souls through design, education and consultation. Her business, The Creative Vegetable Gardener, is the go-to resource for home vegetable gardening in the Madison area. Her popular weekly garden blog is read by hundreds of gardeners around the country. She and her husband recently sold their former house and garden and are on the hunt for their new urban homestead.@creativeveggies
Tradition behind Cooking
Bonanno, 29, is a first-generation American who grew up in Kenosha. His Italian parents always cooked from scratch and preached the value of good food. After attending Le Cordon Bleu in Minneapolis, he left for Apicius International School of Hospitality in Florence, Italy. After a stint at Spiaggia in Chicago, Dan and Bonnie Arent opened A Pig In A Fur Coat in 2012.
The Ravenous Horde: Single-Parent Meal Planning
Gray uses five minutes to talk about the hard and fast lessons he learned as a single dad raising four daughters. Practical ideas and techniques will be woven in with a wider message about sustainability, nutrition, and the often unreasonable expectations we have for ourselves and others as parents.
Scott has been involved in food service for over 18 years from dishwasher to owner and has become more focused on sustainability during that time. He believes in the think globally, act locally ethos and has put that thought into action with his new 100 Mile Sauce company which sources most ingredients from the local area.
Overcoming Fears for Joyful Eating
Bowen Close loves food made from the heart, sharing meals at big tables, and whipping up cocktails to drink on the porch. Bowen grew up in the Midwest but spent 11 years on the West Coast and 13 months traveling around the world before moving to Madison with her husband. She blogs at: bowenappetit.com@bowenappetit
Why I Ferment Food
Branden Byers is the creator of FermUp.com, a blog and weekly podcast about anything and everything fermented and is soon to be a published cookbook author. Having fermented foods at home for years, Branden realized it was finally time to share this knowledge and enthusiasm with others.@brandenbyers
Kelly Maynard has always been a meat-eater. Thanks to her Peace Corps experience in Paraguay and the thriving hunting community in Wisconsin, she now participates more actively in the gathering of meat that she eats. Her work and life in Madison revolve around building a more diverse and vibrant local food system.
My Dinner With Grandma
Jim likes to tell the story of his family through sharing favorite family recipes handed down from one generation to the next. One such family story includes immigration from Europe, the Great Depression and the realization of one family’s American Dream . . . all the big stuff plus one tasty dish that brings it all together.He blogs (sometimes) at: thehundredlittledramas.typepad.com
Beer, A Personal Journey
Andrew is a Microbiologist/Food Scientist that is obsessively compulsive when it comes to fermenting anything that can be eaten or drunk. Brewer for Mobcraft Beer, Andrew is interested in the intersection of restoration agriculture, fermented foods and beverages, quality of life; and how those impact our survivability within the ecosystems that support us.@brewersalchemy
Eat your Ecosystem
Peter Allen and Maureen Carlson
Peter and Mo used to be vegetarian, commuted on bikes, worked at the University, and lived in a comfortable apartment in Madison. They now eat meat daily, drive a diesel pick-up truck, raise grass-fed beef, pork, lamb, goats, and poultry, and live in an off-grid yurt. They used to study and research environmental science and ecology and now spend their days planting trees, raising animals, and restoring healthy ecosystems.mastodonvalleyfarm.com
At this Ignite, we’ll learn from ten people who are using their creative talents in unique ways to craft or engineer items from scratch. This could include making artisanal foods, 3D printing or prototyping, screen printing, metal working, illustration, and much, much more!
Being a “maker” certainly casts a wide net – some have turned these talents into a profitable business model, while some turned them into a hobby cherished by friends and family. By any measure, they’re out there making things happen, making a positive impact, and inspiring Madisonians to join them.
Backed by 20 slides (which auto-advance every 15 seconds) for a total presentation of only 5 minutes, they are sure to enlighten and inspire us (and perhaps get us all making something of our own).
Make sure you don’t miss it – the evening will also include a DJ, pre-, mid- and post-speaker social/bar time, and in general a great night! Make no mistake — this is a party, a celebration of all things handmade. All proceeds will be donated to Big Brothers, Big Sisters of Dane County.
Sara Nics, Producer for Public Radio International and Wisconsin Public Radio, will be the guest MC for the night!
Lumen Electronic Jewelry is the joint project of Robin and Marty Lawson. Life-long tinkerers, siblings, and fourth generation engineers, they take the guts of circuit boards and make distinctively awesome solar powered designs to showcase the uniquely beautiful and strangely organic soul of technology.www.lumenelectronicjewelry.com
Poetry & Pints: Crafting Beer Like Writing Verse
Ryan Browne has a degree in poetry. Seriously. And has published a book of poetry. Seriously. And he taught poetry in maximum-security prisons for four years. Serious. Now he has the best job on Earth because he talks about brewing and beer all day at The Wine and Hop Shop.ryanjbrowne.com
Paint, Fur and Serendipity
Adriana Willsie is an unapologetically upbeat artist. After a silly misunderstanding launched her painting career, Adriana spent years searching for the right subject matter. She finally found it — and she has now hand-painted over 200 quirky pet portraits. AdrianaWillsie.com/
Becoming a Maker
Jon lives on both sides of the fence. He co-founded his company’s sustainability movement, yet is slowly killing off the worlds forests with his excessive use of post-it notes. And he has spent most of his career designing products for other people, until one day he started making for himself.jonalling.com/
I see therefore I Make
Yuyen Chang is interested in relating egalitarianism to beauty, the human body, and the ways we view our mundane surroundings. She has explored these ideas through jewelry, mostly in the demanding medium of metals. She values metalsmithing’s long tradition of craftsmanship, and the subtle aesthetic differences hand work could make.yuyenchang.com xingstudio.etsy.com
Making Without A Choice
Pete Prodoehl has been attempting to make things since he was a small child, and occasionally, he succeeds. Some people can choose to make things, and some people can’t not choose to make things. Pete stands firmly in the second category.rasterweb.net/raster
Cigar Box Guitars, An Unexpected Journey
Husband, Father, Front End Developer, tech lover, and extreme app junkie, Jeff recently found the joy of creating Cigar Box Guitars by hand from junk parts and a box of forgotten dreams.
A little bit of frosting and a lot of elbow grease
Giovanna Couey works for Shine United. She lives in downtown Madison with her husband Robb and their dog Lola.Giovanna has always loved baking- and started thinking of seriously opening a bakery in 2007. In 2012, she had her first cupcake order, and Frosted Cupcakes was born.
My life as a woodworker has been a journey of discovery of the connection between my brain and my hands. For years I built custom kitchens, furniture and restaurant fixtures. I now build smaller products using both new and old techniques. I use 3D computer designs and a CNC to cut inlay parts. I use eighteenth century French marquetry techniques to create designs inspired by the graphically rich Art Nouveau movement.turnerwinfield.com
The Jean-etic Makeup of Success
Before I found tailoring, I was caught in addiction. Life was hopeless; there was no tomorrow. I found the value in creating something beautiful with my hands, so I decided to pursue being a designer and craftsman. I’m also taking that passion and sharing it with children and adults alike.nicholasschmidtusa.com
10 speakers each give 5 minute presentations with the theme of the night “Wisconsinites at Play.” The night included DJ Vilas Park Sniper and all proceeds went to the UW Organ & Tissue Donation Education Fund.